A German classic from Küchle — paper-thin round wafers baked from a simple flour-and-water recipe, with over...
A German classic from Küchle — paper-thin round wafers baked from a simple flour-and-water recipe, with over 150 years of know-how behind them. Known as Oblaten (or "hosts"), they're the traditional edible base for lebkuchen, macaroons, and meringues — no more sticky cookie bottoms — and just as beloved eaten straight from the pack for that light, melt-on-your-tongue crunch.
Each pack holds 100 round 40mm wafers; the case brings six packs for your shelf, your bakery, or your candy counter.